From September to December every year, it is the golden season when crabs grow and mature. At this time, the crab meat is rich and sweet, which is the best time for gourmets to eat. However, the same ingredient can be processed through many different cooking methods. How can the cooking method best bring out the good taste of the crab? Let’s take a look at the sharing of netizens!
"Social Lab Social Experience Room" This time, we tracked the Internet voice performance of the topic "crab cooking methods" in the past year through "OpView Social Reputation Database", which will help you understand the top 6 crab cooking methods that netizens have hotly agreed upon.
After observing the discussion of "crab cooking methods" in the past year, you can find that "Fresh Shabu" is the most popular. It soaks raw crabs in hot rolled high soup and cooks them, allowing the crabs to absorb high soup and tastes the deliciousness of the crab itself that combines the delicious sweetness and high soup flavor. The soup also becomes more depressing and delicious because of the fresh fragrance of the crab. Many hot pot brands on the market have also cooperated with the season to launch various crab pots, providing a variety of crabs as luxury ingredients. Whether it is refreshing kombu soup, lush seafood soup or sweet and sour tomato soup, they can collide with crabs to create different flavors. Some netizens shared their experience of cooking crabs with vegetable soup base, saying that "vegetables bring rich flavor to high soups, which complement the sweetness of crabs", making crab meat more delicious.
"Fragrant Fried" combines various food ingredients and changes the most., and "Fragrant Fried" is also a crab cooking technique that many netizens love. From simple addition of spices such as ginger, ginger, garlic and chili, stir-fry until curry, ginger oil and spicy sauce are added and stir-fry. The changes are quite diverse. For example, "Fragrant Fried Crabs with Clay Tea", "Fried Crabs with Clay Tea" and "Fried Crabs with Clay Evaporated Sweet Pond" are all very popular dishes. Through the combination of different ingredients and seasonings, the flavor levels of crab meat are more diverse. Some netizens like to avoid the wind pond fried crab with "crunchy golden garlic and tender crab meat" perfectly combines "crunchy and tender texture" and "garlic oil with fragrant and fragrant flavor", which makes people miss it once. Some netizens also share that even if they are simply paired with a plate of fried crab feet, "you can drink a few more cups of beer", and think fried crab feet are the best choice for serving.
"Steamed" crab is a classicIn addition, "Steamed" is a classic crab cooking method and is also one of the popular choices for netizens. After cleaning the crabs in advance and handling them, put the electric pot on the belly facing up to allow the crab meat to heat up evenly. After about ten minutes, you can enjoy the tender crab meat and retain the delicious crab paste. Steamed crabs are popular not only because of their simple cooking methods. Many people also think that this is the most pure and fresh tangerine flavor of crab meat, saying that "fresh crab steamed with ginger vinegar is delicious", which makes people try it as the main subject.
Through different cooking methods, we can create various types of crab glutinous rice, presenting different flavors of crab meat, satisfying everyone's taste buds. If you also want to taste the beauty of crabs, you might as well refer to the above popular cooking methods to add a crab flavor to the dining table!