The well-known "Richun Papaya Milk" locked his hand and was recently exposed by the public on the face club "Revelation Commune Second Community" and pointed out that "the papaya in the store is moldy and still needs to be peeled for customers to drink", which attracted the popularity of netizens.
Can you still eat fruits after they become moldy?In fact, many people see that some of the fruits are moldy or rotten and food cannot be ruined. They may cut off the moldy parts and eat the good parts. Huang Shumin, a nutritionist at Nantou Hospital of the Ministry of Fufu, once received an interview reminder that fruits are not free from collisions or bites of knots, resulting in incomplete epidermis, and bacteria and microorganisms are prone to breeding in the gaps. It is not enough to cut off the rotten area, but you should still pay attention to food preservation.
{}The data from the Cliffland clinic in the United States also points out that although it is intimidating to scrape off moldy hair and eat food, this may not be the best way to do it because you cannot judge whether the bacteria are safe or harmful through visual perception, and some bacteria are actually extremely toxic to humans. They can also cause allergic reactions and respiratory problems.
In addition to accidentally eating invisible bacteria, bacteria may also bring other harmful substances, especially fruits contain a lot of water, which may also breed bacteria, which may lead to serious foodborne diseases.
What are the dangers of eating moldy food?The Good Heart and Liver Association once pointed out that if you accidentally eat one or two mouthfuls of moldy food, you don’t have to worry too much because the human body has stomach acid and immune function protection. However, if you eat too much moldy food, the following health problems may occur:
1. Bacteria, bacterial seeds Food poisoning can cause food poisoningIf food is left for too long, it will easily become moldy. At the same time, it will also breed bacteria, such as Staphylococcus aureus, cystoma melanin, etc. When these bacteria enter the human body, they may lead to food poisoning, and symptoms such as vomiting and cerebral inflammation. Many people think it is caused by bacteria, but in fact it is caused by bacteria.
2. Toxin poisoning produced by bacteriaIn addition to the damage caused by infection, bacteria can also produce harmful substances such as tangerine and koji toxin. Among them, yellow koji toxin is a kind of mycotoxin with strong biological toxicity. Long-term eating of food contaminated by yellow koji toxin can also lead to severe consequences of chronic poisoning, acute and chronic liver disease, and even death.
Haoxinheng Club reminds that if you find that the food is moldy, you should immediately abandon it. In addition, although food refrigeration can help delay mold development, the coldness of the refrigerator cannot "scatter" bacteria and can only inhibit their reproduction. Therefore, don't think that "just put the food in the refrigerator, and the refrigeration will not be damaged", and even ignore the importance of pre-treatment of food preservation.
To avoid rot, food must be cooled and sealed before putting in the refrigerator. It is best to put it in a fresh box or a zipper bag and then put it in the refrigerator for storage. This is less likely to get rid of the smell and helps maintain it.