It has different flavors and is delicious. Experts teach you how to choose the 6 types of cheese that are the best for plates

Cheese plates are beautiful and delicious, and are one of the most popular dishes on the tables at parties or banquets. However, there are many types of cheese, and many people will find it difficult to choose. Experts recommend six types of cheese suitable for cheese plates, so that people who don’t know how to choose can easily get started. According to EatingWell, cheese expert Alexandra Jones, the key to choosing cheese plates is to choose three to five cheeses with different tastes, maturation time, flavor and milk to create a variety of flavors of cheese plates; in addition, if there is cheese that you or a customer does not eat, this option is excluded.

Julia, a Cheese School and Cheese Expert Fox-Birnbaum said that her principle of making cheese plates is: choose a soft, smearable milk cheese, a harder milk cheese, a non-milk cheese, and the last one is a "wild card", which can be blue cheese or a strong cheese.

The following are six best choices for making cheese plates recommended by experts:

1. Aged Gouda

Julia said that Chen Nian Lao Gaoda cheese is a delicious choice, hard and crispy, with a sweet and sweet flavor that suits the taste of a little bite. She likes to cut it into bite-sized squares with a knife and pile them on the plates. The final result is that the pile was eaten up quickly after it was served.

2. Artisanal Cheddar

If you only eat chewy cheese sold in the store, you must try handmade by craftsmen. The store sells very well, but the handmade ripening time is longer, has a more distinctive flavor, and has a more special taste. It tastes crispy and brittle, and has a fragrant aroma.

3. Bark- or Spruce-Wrapped Cheese (Bark- or Spruce-Wrapped Cheese)

This kind of cheese is soft cheese. After cutting off the top, scoop a spoonful with bread, dry baking or vegetables. It is not only delicious, but also one of the topics that can be started when chatting with a guest.

4. Blue Cheese

People reacted to blue cheese two times, some people liked someone to talk about it, cheese expert Pamela Vachon said that although the blue-textured cheese was highly rated, she still liked to put it in a cheese plate and said that eating sweets like honey or fruit sauce alongside the blue-textured cheese would definitely win the hearts of those who would hate it, and all blue-textured cheese would not taste the same, and some flavors would be amazing, such as the fruity Gorgonzola dolce.

5.Parmesan Cheese

Parmesan said that if you have never regarded Pamaresan as a snack, you can carefully consider it. The crisp texture and taste will make people pay attention to this kind of cheese.

6. Triple-Cream Cheese

Triple-Cream Cheese is popular among the crowd because of its rich buttery flavor. Julia said that this cheese is soft cheese. Milk is added when made to make the cheese milk more fragrant. You can eat it with dried glutinous rice or French long stick bread. Some people are curious if the rind of this kind of cheese can be eaten? Panmila said it was OK, and it tasted richer, so don't cut it and spoil it.

Responsible editor: Gu Zihuan