Many people believe that placing fruits and vegetables in the refrigerator is the best way to store them. However, doctor Huang Fei said that there are actually five kinds of daily food that do not need to be refrigerated, and admitted that "the refrigerator is not a storage room! Not all food must be refrigerated."
1. Tomato Huang pointed out that some daily foods do not need to be refrigerated to maintain quality. If they are kept in the refrigerator, it may affect the taste and taste of the food. He revealed that tomatoes are one of the foods that do not need to be refrigerated, because tomatoes can fully ripen at room temperature and produce a natural sweet taste. Tomatoes placed in the refrigerator will easily become lighter and affect the taste. Therefore, Huang recommends that the tomato's pendant face downwards and store it in a cool, windy and far away from the sun, so that it can keep it fresh. 2. Bread yellow indicates that refrigerated bread will dry faster. To effectively extend the shelf life, the bread should be stored in a warm, cool and dry place, such as a bread box or a storage room. If the public is worried about the moldy bread, Huang said that the bread can be placed in a sealed plastic bag or wrapped tightly in aluminum foil. If you don’t eat the complete bread, you can also slice the bread and chill it. When you want to eat it, you can unsalt or bake it at room temperature. 3. Potato Yellow says that the low temperature environment will convert the powder in Potato into sugar faster, making Potato both rough and sweet. He noted that the food should be stored in a cool, dark and windy place, and should be avoided near sausage and other fruits, as they release gas that accelerates decay. 4. Most people think that storing storms is more convenient in the refrigerator. However, yellow says that storms will easily become softer and grow bacteria in the refrigerator, so it should be better to put them in a cool and dark place. He replenishes, if there is a pre-cut sausage, he can also put it in the refrigerator's sealed container, but it can only be stored for up to three days. 5. Honey Finally, Huang mentioned honey and explained it. Honey is a unique food that does not deteriorate due to its low humidity and natural acidity. He emphasized that refrigerating honey will lead to crystallization. Store the honey in a cool, dry and far away from the sun to maintain freshness. As long as the crystallized honey is placed in warm water, it can restore its smooth texture.