Soaking soup bear & times; Warm pumpkin soupSometimes I want to eat some hot dishes to warm my stomach in the morning. The yellow pumpkin soup is easy to make and nutritious, so let the toast bear accompany you to breakfast!
Ingredients: 200g pumpkin, 1/4th of squash, 200g of soup, 1 slice of toast, 150g of milk, minus salt, minus pepper
{99}Preparation in advance: Fill the chocolate sauce into a small bag and cut off a small corner
Method:
1. Put the pumpkin in half and put it in an electric pot, pour a cup of water outside and steam it. Poke it with chopsticks, if it can penetrate, it will be soft.
2. Dig out the pumpkin seeds.
3. Cut the diced tarts and stir-fry until transparent.
4. Put pumpkin, sausage and milk into a juice machine or food processor, add a little salt and pepper to taste, and beat it into a soup.
5. Roll out the toast with a rolling pin, and then use a shaved mold to press the toast into shape.
6. Use an oven or flat-bottomed pot to bake the bear toast until the surface is colored into a brown color, and then use the prepared chocolate sauce to expose the bear's facial features and ears.
7. Pull the bear into the pumpkin soup, making the upper body lean against the side of the soup bowl, as if it was soaking the soup, it was super cool! When eating, you can dip toast bread into pumpkin soup.
● Pumpkin soup can be adjusted according to personal preferences and the portions of milk and high soup.
Make your own egg cakes simply and quickly, and it is done faster than a breakfast shop! It can also change your favorite taste and combine various ingredients, such as: corn egg cube, meat cube, cheese egg cube, etc.
Ingredients: 50g medium-gluten flour, 120g water, 1 chicken egg, salt suitable amount:
1. Put 120g medium-gluten flour and 120g water into a bowl, mix well until there is no powder.
2. Take a flat bottom and put a small amount of oil to preheat.
3. Pour half of the batter and quickly turn the turf to flatten the batter.
4. Wait until the batter is slightly fixed, add 1 egg and add some salt.
5. Quickly dissipate the egg liquid and salt with a tiny slime. When the edges of the batter are slightly raised, you can roll it into an egg bun. (After the egg liquid is dissolved, you can add various favorite ingredients at this time.)
6. Use a kettle to cut the egg cake into small pieces, and continue frying the two sides and you're done!
Banana, peanut sauce and toast are really good friends. Bring it and cut it into small pieces, and the breakfast is quickly completed!
Ingredients: 1 slice of toast, 1 banana, peanut sauce, a few peanut sauce. Method:
1. Use a rolling pin to roll the toast, and it will be easier to roll it up later.
2. Spread peanut sauce evenly on the surface of the toast.
3. Put a banana on top.
4. Roll up the toast, close the mouth facing down, and roll it slightly hard to set it down when rolling.
5. Cut the toast in small pieces, which is better to enter.
6. Use a small fork to help fix it.
