One of the most intimate problems in the kitchen is that liquid often remains at the bottom of the flavour bottle. Whether it is honey, sauce or salad sauce, liquid will easily remain on the bottom of the bottle after use, and over time it will make the storage cabinet or pumping sticky and difficult to clear. Japanese cuisine researcher Yugiya shared a trick. In fact, just one transparent folder that is not available can easily solve this problem.
What should I do? Thestep can be completed in just a few steps. First, prepare a free transparent folder. If there is dust or dirty on it, just wipe it simply. Then, use scissors to cut the folder into a square or round shape slightly larger than the container according to the size of the bottom of the bottle. Finally, place the cut sheet information folder in the bottle and place the honey or flavoring bottle on it.
What is the principle of
The transparent material chuck is flat and thin and will not occupy space. When liquid drips, just wipe it with a paper towel or rag to clean it. If it is dirty, it can be changed at any time. Because it is transparent, it will not affect the overall vision of the kitchen, and it can also keep the storage area clean and neat.
Any container that is prone to liquid residue can be used, such as honey, soy sauce, oil, vinegar, salad sauce, etc. Moreover, the reuse of transparent data folders is not only environmentally friendly, but also reduces the trouble of kitchen cleaning. The best thing is that the appearance is not abrupt, and it maintains the holistic feeling of the storage area.
I didn't expect that a seemingly inconspicuous old data folder could reduce the cleaning pressure for the kitchen. Next time before you drop it, you might as well try to let it develop a "second life"!