Now, as the quality of life becomes better and better, many people are pursuing life higher and higher. Nowadays, many people hope to eat organic vegetables, thinking that organic vegetables are more nutritious, more nutritious and healthier. Having talked about so many benefits of organic vegetables, what is the standard for organic vegetables? I guess not many people know about this, but they just know that organic vegetables are good.
What are the good things about organic vegetables? You should know that there is actually a standard for the characterization of organic vegetables, but you have not understood it. What I want to talk about today is the standards of organic vegetables, so you can learn it.
Organic agriculture and organic vegetables
Organic agriculture follows natural laws and ecological principles, coordinates the balance between planting and breeding industries, adopts a series of sustainable agricultural technologies, and promotes biodiversity to emphasize "harmony with the natural order." Organic agriculture is one of the good ways to solve food safety problems. Since the 1920s, European countries first proposed that after decades of practice and development, they have gradually received attention from governments in various countries, and organic food has become a fashion for people in developed Western countries. my country established the "Organic Food Development Center of the State Environmental Protection Administration" in 1994, and organic agriculture has developed rapidly over the past decade.
Organic vegetables
Organic vegetables are part of organic agriculture and must be certified by specialized state agencies. According to the principles of organic agriculture, absorb the essence of traditional agriculture for thousands of years, combined with the characteristics of the vegetable crops themselves, emphasize the farming principle of adapting to the land, time and substance. It is prohibited to use artificially synthesized fertilizers, pesticides, hormones, and genetically modified products during the entire production process. Natural materials and environmentally friendly farming methods are used to restore the natural circulation and balance of material energy in the horticultural production system. Through the selection, crop rotation, intercropping and intercropping of crop varieties, and the supporting application of leisure land-raising water resources management and cultivation methods, we create an ecological environment where all things are shared by humans.
Organic agriculture
Therefore, growing organic vegetables requires more labor and more intensive technology, intensive cultivation, large amount of effort, and low yield, but organic vegetables are far away from pollution, have high quality, and have natural properties. At present, there are few organic vegetable production bases and few products, and organic vegetables have become a fashion for gift dishes.
The above is to introduce information about the standards of organic vegetables. I hope you can remember it in your heart after reading it. If you want to choose organic vegetables to eat, you must know what organic vegetables are. It is not something that others say is organic vegetables or organic vegetables. We must understand this knowledge to get real organic vegetables.